View our Menus and Opening Times below
Kick back, relax and enjoy the picturesque riverside setting around you whilst enjoying a selection of hearty favourites and classic dishes using the finest, freshest local produce.
There’s no need to book for The Muddy Oar, it is just on a first come, first served basis with plenty of seating available indoors and on our balconies.
View Our Menus
2026 Opening Times
| Muddy Oar Bar | Galley Kitchen Restaurant | |
|---|---|---|
| Monday | Bar 3pm-late Dinner 4pm - 8.30pm | CLOSED |
| Tuesday | Bar 3pm-late Dinner 4pm - 8.30pm | CLOSED |
| Wednesday | Bar 3pm-late Dinner 4pm - 8.30pm | CLOSED |
| Thursday | Bar 12pm-late Lunch 12pm-2pm Dinner 4pm - 8.30pm | CLOSED |
| Friday | Breakfast 9.30am-11am Bar 12pm-late Lunch 12pm-2pm Dinner 4pm - 8.30pm | 5pm - 8.30pm |
| Saturday | Breakfast 9.30am-11am Bar 12pm-late Lunch 12pm-2pm Dinner 4pm - 8.30pm | 5pm - 8.30pm |
| Sunday | Breakfast 9.30am-11am. Bar 12pm-8pm Lunch/Dinner 12pm - 8pm | 12pm - 4pm |
Book the Popular Lava Stone Dining Experience in The Galley Kitchen Restaurant
With the finest 28 year old Hereford beef from our local butcher, enjoy cooking your steak on our sizzling lava stones, offering an electric atmosphere whilst enjoying an evening to remember on the riverbanks of Stratford-upon-Avon with friends.
Including a choice of rump steak, sirloin steak, or flat iron steak, all of these delicious meals are served with chips, garlic butter and a sauce of your choice.
Bookings are advised. Please call 01789 200166 or book your table below now.
Enjoy a Classic Sunday Roast in our Restaurant
The Galley Kitchen offers a heart-warming roast dinner, where you can wine and dine and enjoy the very best views in Stratford-upon-Avon. Join us to relax, unwind and finish the weekend in style.
We have a delicious selection of roast classics to choose from including Roast Rump of Hereford Beef, Roast Gloucestershire Pork, Roast Free Range Chicken and a Children’s Roast.
All Sunday Roasts are served with roasted potatoes, seasonal vegetables, Yorkshire pudding, cauliflower cheese and red wine jus.
Table bookings are advised.
