Food & Beverage Manager
We are looking for an experienced and passionate Food & Beverage Manager to lead the operations of our busy Riverside Bar & Restaurant at Avon Estates.
This is an exciting opportunity for a hands-on hospitality professional to manage all aspects of the venue, including restaurant and bar operations, events and conference facilities, team leadership, customer experience, stock control and commercial performance.
Working closely with the Head Chef and senior management team, you will play a key role in driving sales, maintaining exceptional service standards and ensuring every guest enjoys a first-class experience.
Set within a beautiful riverside location, the venue offers a unique and welcoming environment for guests dining, socialising, celebrating events and attending conferences, making this a fantastic opportunity for someone who is passionate about hospitality and creating memorable experiences.
Chef De Partie
We are looking for a Chef de Partie who will play a key role in the success of the kitchen, taking a hands-on approach to ensure the smooth day-to-day running of service at our Riverside Bar & Restaurant. This position requires a proactive and dependable individual who takes genuine pride in their work, particularly in delivering high-quality food presentation for our guests.
Working closely with the Sous Chef and Head Chef, the Chef de Partie is responsible for supporting all aspects of kitchen operations, including service delivery, food safety, and maintaining the high standards expected across the business. A strong team ethic, attention to detail, and commitment to consistency are essential in this role.
Chef de Partie in Old Town, Stratford-Upon-Avon (CV37), CV37 0HZ | Avon Estates Limited
Commis Chef
We’re on the lookout for a passionate and motivated Commis Chef to join our dynamic kitchen team. In this role, you’ll play a key part in preparing high-quality dishes across all our outlets—including the Muddy Oar Bar, Gallery Kitchen Restaurant, and our vibrant outdoor catering operations—helping us deliver consistently exceptional food and memorable dining experiences for every guest.
You’ll take real pride in your work, maintaining a clean, organised, and efficient kitchen environment while strictly adhering to all food hygiene and safety standards. From supporting busy service periods to assisting with the preparation and presentation of dishes, your attention to detail will help ensure everything leaving the kitchen meets our high standards.
You’ll also be involved in the setup and delivery of food for events and conferences, contributing to a seamless, professional, and welcoming service that leaves a lasting impression.
We’re looking for someone with a flexible, can-do attitude—someone who thrives in a fast-paced environment, is eager to learn, and is always ready to support the wider team. Whether it’s stepping in to help during peak times or taking on additional tasks as needed, you’ll be an integral part of a collaborative and supportive kitchen culture.
Commis Chef in Old Town, Stratford-Upon-Avon (CV37), CV37 0HZ | Avon Estates Limited
Maintenance Operative
We are looking for a reliable and hands-on Maintenance Operative to join our team, playing a key role in keeping our Holiday Parks maintained to an exceptional standard. Working both independently and alongside colleagues, you will carry out a range of general maintenance and groundskeeping duties, including grass cutting, strimming, weeding, and completing remedial works across the parks. You will also support larger maintenance projects, assist with the siting of new holiday homes, and help ensure all tasks are completed efficiently and to a high standard.
The role is 37.5 hours per week, working 5 days out of 7, Monday to Sunday. The ideal candidate will have experience in grounds maintenance, basic repairs, and tool upkeep.
Maintenance Operative in Upper Fulbrook, Stratford-Upon-Avon (CV37), CV37 0NS | Avon Estates Limited
