Starters

Ham Hock Terrine, Toasted Ciabatta & Red Onion Marmalade
A rustic and hearty terrine made with tender ham hock meat, fresh herbs & spices, served with slices of crisp ciabatta bread & a sweet tangy red onion marmalade.
Delicious & satisfying.

Brie & Cranberry Tart
A flaky puff pastry crust filled with creamy brie cheese & tangy cranberry sauce, baked until golden & bubbly.
A perfect balance of sweet & savoury flavours for a festive appetiser.

Classic Prawn Cocktail
Succulent prawns tossed in a creamy & zesty marie rose sauce, served on a bed of crisp lettuce & garnished with lemon wedges.
A simple & elegant staple to start your meal.

Mains

Traditional Turkey Dinner
Festive tender roasted turkey, served with roast potatoes, rich gravy, vegetables, pigs in blankets, cranberry sauce & stuffing.
A timeless & delicious way to celebrate the season.

Smoked Haddock, Potato & Chive Bake, Cheddar Cheese Sauce
A comforting & creamy bake of smoked haddock, thinly sliced potatoes & fresh chives, topped with a cheddar cheese sauce.
A hearty dish that will warm you up on a cold day.

Festive Ratatouille, Parsnips & Chestnuts
An aromatic vegetable stew of tomatoes, aubergines, courgettes, peppers & onions, seasoned with garlic, herbs & spices. Served with roasted parsnips & chestnuts.
The perfect vegan option for the festive season.

Sirloin/Ribeye Steak (£5 supplement)
Enjoy a succulent sirloin or ribeye steak, cooked to your liking & topped with a creamy peppercorn sauce or tangy blue cheese. Served with a juicy roast tomato, tender grilled mushroom, crispy chips & a fresh salad.
A steak lover’s festive favourite.

Desserts

Mince Pies served with Double Cream or Custard
A traditional dessert of sweet & crumbly pastry cases filled with spiced & fruity mincemeat.
Served with your choice of double cream or warm & creamy custard.

Christmas Pudding with Brandy Cream/Custard
A rich steamed pudding made with dried fruits, nuts, spices & brandy.
Served with a generous dollop of brandy cream or custard.

Chocolate Profiteroles
Light & airy dessert choux pastry balls filled with whipped cream & coated with a glossy & smooth chocolate sauce.