A Christmas to Remember
Get into the festive spirit this Christmas and wine and dine with family, friends or colleagues with our Special Christmas Menu on the riverside.
With savoury starters, mouth-watering mains and delicious desserts sure to get those taste buds tingling, the Riverside Venue is the perfect riverside setting to relax and unwind with loved ones and celebrate the special festive occasion with us.
We’ve crafted a special menu to ensure this Christmas is one to remember. Choose from two or three course options.
View the full menu below or download it here.
A Christmas Menu Crafted to Perfection
Served in The Galley Kitchen Restaurant from 23rd November 2023. Thursday – Sunday, 12pm-8pm.
Two courses £21.95 | Three courses £26.95
Ham Hock Terrine, Toasted Ciabatta & Red Onion Marmalade
A rustic and hearty terrine made with tender ham hock meat, fresh herbs & spices, served with slices of crisp ciabatta bread & a sweet tangy red onion marmalade.
Delicious & satisfying.
Brie & Cranberry Tart
A flaky puff pastry crust filled with creamy brie cheese & tangy cranberry sauce, baked until golden & bubbly.
A perfect balance of sweet & savoury flavours for a festive appetiser.
Classic Prawn Cocktail
Succulent prawns tossed in a creamy & zesty marie rose sauce, served on a bed of crisp lettuce & garnished with lemon wedges.
A simple & elegant staple to start your meal.
Traditional Turkey Dinner
Festive tender roasted turkey, served with roast potatoes, rich gravy, vegetables, pigs in blankets, cranberry sauce & stuffing.
A timeless & delicious way to celebrate the season.
Smoked Haddock, Potato & Chive Bake, Cheddar Cheese Sauce
A comforting & creamy bake of smoked haddock, thinly sliced potatoes & fresh chives, topped with a cheddar cheese sauce.
A hearty dish that will warm you up on a cold day.
Festive Ratatouille, Parsnips & Chestnuts
An aromatic vegetable stew of tomatoes, aubergines, courgettes, peppers & onions, seasoned with garlic, herbs & spices. Served with roasted parsnips & chestnuts.
The perfect vegan option for the festive season.
Sirloin/Ribeye Steak (£5 supplement)
Enjoy a succulent sirloin or ribeye steak, cooked to your liking & topped with a creamy peppercorn sauce or tangy blue cheese. Served with a juicy roast tomato, tender grilled mushroom, crispy chips & a fresh salad.
A steak lover’s festive favourite.
Mince Pies served with Double Cream or Custard
A traditional dessert of sweet & crumbly pastry cases filled with spiced & fruity mincemeat.
Served with your choice of double cream or warm & creamy custard.
Christmas Pudding with Brandy Cream/Custard
A rich steamed pudding made with dried fruits, nuts, spices & brandy.
Served with a generous dollop of brandy cream or custard.
Light & airy dessert choux pastry balls filled with whipped cream & coated with a glossy & smooth chocolate sauce.
*£5pp deposit is required to hold the booking. Booking is only confirmed once the pre-order is received.
Cancellations must be made 72 hours prior to the booking to avoid a charge.
Our kitchen contains allergens. Please inform your order-taker of any allergies prior to ordering. We can however never fully guarantee that dishes are totally free from allergens.